1. Khombisa imikhiqizo efanayo ngokuya ngezigaba zesigaba nokumataniswa kombala kokudla okulula.
Le ndlela ingenye evame kakhuluisibonisiizindlela.
Ngoba ngakolunye uhlangothi, ivumela amakhasimende ukuthi asheshe athole imikhiqizo ayidingayo, ngakolunye uhlangothi, futhi kusiza amakhasimende ngokuqonda ukunotha kwemikhiqizo yokudla okulula esitolo.Ngaphezu kwalokho, ukuhlanganisa imikhiqizo yesnack enephakheji yombala ofanayo kuzodala kalula ukukhathala okubukwayo kumakhasimende.Ngakho-ke, sincoma ukuthi ngenkathi uqinisekisa ukuhlukaniswa komkhiqizo jikelele, zama ukungabeki imikhiqizo yesistimu efanayo yombala noma ngokugxuma kombala omncane ndawonye., ngesikhathi esifanayo, ungasebenzisa ngokufanelekile imibala ephikisanayo.
2. Beka imikhiqizo efakiwe endaweni yomkhiqizo
Njengoba igama liphakamisa, indawo yokuhlala yomkhiqizo iyisiqondiso sokugeleza kwabantu esitolo lapho imikhiqizo iqondiswe khona, okungukuthi, indawo okungenzeka kakhulu ukuthi ibonwe abathengi.Ukubeka ukudla okulula okukhethekile kwesitolo kule ndawo kuzosiza amakhasimende angena esitolo ukuthi abone imikhiqizo ekhethekile esitolo uma uthi nhlá, kuhehe amakhasimende amaningi angaba khona, futhi kukhuphule izinga lokuthenga labathengi abangena esitolo.
3. Ilinganiselwe futhi ishintsha njalo
Ngokombono womthengi, abantu abaningi bathanda imikhiqizo ukuthi ibekwe ngokulinganiselwe.Ngoba uma amanye amakhasimende ekhumbula evakashela inxanxathela yezitolo futhi, anganciphisa isikhathi sokucinga imikhiqizo, asheshe athole indawo agcine ethenge kuyo, futhi athuthukise ukusebenza kahle kokuthenga kwamakhasimende.Ngenxa yalesi sici esingokwengqondo, ungase futhi ubeke imikhiqizo endaweni engashintshi ukuze usize amakhasimende ukuthi athenge.Kodwa-ke, ngokuhamba kwesikhathi, lokhu kuzodala ukuthi amakhasimende alahlekelwe ukunaka kwaboimikhiqizo yokudlafuthi udale umuzwa wokunganyakazi.
Ngakho-ke, izimpahla emashalofini zingabuye zilungiswe ngemva kokuba imikhiqizo ibekwe isikhathi esithile, ukuze amakhasimende azokhangwa ezinye izinto lapho efuna izinto ezifiselekayo futhi, futhi ngesikhathi esifanayo abe nomuzwa oqabulayo mayelana. izinguquko esitolo sokudla.Kodwa-ke, lolu shintsho akufanele lube njalo, ngaphandle kwalokho luzoholela ekuthukutheleni kwamakhasimende, ecabanga ukuthi isitolo sokudla asinazo izinhlelo zesayensi, sinesiphithiphithi, futhi sihambahamba usuku lonke, okuzoholela ekucasukeni.Ngakho-ke, ukulungiswa nokushintshwa kwempahla kufanele kube okulinganiselwe futhi kuhambisane nezimo.Ngokuvamile, kufaneleka kakhulu ukuyishintsha kanye njalo ezinyangeni eziyisithupha.
4. Ungashiyi isibonisi singenalutho
Into engathandeki kakhulu mayelana nokuboniswa kwesitolo sesnack lapho amashalofu egcwele ukuthi amashalofu awagcwele ngokugcwele, ngoba lokhu kuzokwenza abathengi bazizwe sengathi isitolo sethu se-snack asinalo izinhlobonhlobo zemikhiqizo ecebile kanye nesakhiwo esingaphelele, futhi singase sinikeze abantu ithuba. umbono wokuthi isitolo sokudla sesizovala.inkohliso.Uma imikhiqizo yesnack isatshalaliswa esitolo sonke, sincoma ukuthi imikhiqizo eyinhloko isatshalaliswe ngokuphindaphindiwe kuso sonke isitolo ukuze iqondise abathengi ngokuqaphela ukuthi bathengise imikhiqizo eyinhloko esitolo.
5. Hlanganisa kwesokunxele nakwesokudla
Ngokuvamile, ngemva kokuba amakhasimende engene esitolo, amehlo awo azodubula kwesokunxele kuqala, bese ejikela kwesokudla.Lokhu kungenxa yokuthi abantu babuka izinto ukusuka kwesobunxele kuye kwesokudla, okusho ukuthi, babheka izinto ezingakwesokunxele ngendlela ephawulekayo futhi izinto ezingakwesokudla kancane kancane.Ukusebenzisa leli thuba lomkhuba wokuthenga, okuyinhloko yesitoloimikhiqizo yokudlaabekwe ohlangothini lwesobunxele ukuze aphoqelele amakhasimende ukuthi ahlale, ngaleyo ndlela adonse ukunaka kwamakhasimende futhi akhuthaze ukuthengiswa kwemikhiqizo okuphumelelayo.
6. Kulula ukubuka futhi kulula ukukhetha
Ngaphansi kwezimo ezijwayelekile, kulula kakhulu ukubuka ngeso lomuntu ama-degree angu-20 phansi.Isilinganiso sokubona komuntu sisuka ku-110 degrees siye ku-120 degrees, kanti ububanzi obubonakalayo bungu-1.5M kuya ku-2M.Lapho uhamba futhi uyothenga esitolo, i-engeli yokubuka ingama-degree angama-60, futhi ububanzi obubonakalayo bungu-1M.
7. Kulula ukuthatha nokubeka
Lapho amakhasimende ethenga izimpahla, ngokuvamile athatha izimpahla ezandleni zawo ukuze aqinisekiswe ngaphambi kokuthatha isinqumo sokuthenga.Yiqiniso, ngezinye izikhathi amakhasimende azobuyisela izimpahla.Uma izimpahla ezibonisiwe kunzima ukubuyisa noma ukubuyisela, ithuba lokuthengisa impahla lingalahleka ngenxa yalokhu.
8. Bonisa imininingwane
(1) Imikhiqizo ekhonjiswayo kufanele ihambisane “nobuso” obuphambi kweshalofu.
(2) “Ingaphambili” lomkhiqizo kufanele lonke libheke ohlangothini lwephaseji.
(3) Vimbela amakhasimende ekuboneni amashelufu ama-partitions kanye nokudideka ngemuvaamashalofu.
(4) Ubude besibonisi ngokuvamile buba ngendlela yokuthi izimpahla ezibonisiwe zifinyeleleke ngomunwe endaweni engaphezulu yeshelufu.
(5) Ibanga phakathi kwemikhiqizo ebonisiwe ngokuvamile li-2~3MM.
(6) Lapho ubonisa, hlola ukuthi imikhiqizo ebonisiwe ilungile yini bese ubeka amabhodi okukhangisa nama-POP.
9. Amakhono okubonisa umkhiqizo ekhawuntani yokuphuma,
Ingxenye ebalulekile yazo zonke izitolo i-cashier, kanti othatha imali, njengoba negama lakhe lisho, yilapho amakhasimende enza khona izinkokhelo.Kuzo zonke izakhiwo zesitolo se-snack, nakuba ikhawunta ye-cashier ithatha indawo encane, uma isetshenziswe kahle, ikhawunta ye-cashier izoletha amathuba amaningi okuthengisa.Lapho amakhasimende engena esitolo sokudla okulula, ngokuvamile abheka izidingo eziqondiwe kuqala.Ngemva kokukhetha umkhiqizo oqondiwe, ikhasimende lizofika kwikhawunta yokuphuma bese lilinda inkokhelo.
Ngenkathi usalinde inkokhelo, izinto ezikukhawunta yokukhokha zifinyeleleka kalula kumakhasimende.Ngakho-ke, uma izinto ezikukhawunta ye-checkout ziboniswa kahle, amakhasimende angakwazi ukuthenga okwesibili kalula futhi andise kalula inzuzo yesitolo.
Isikhathi sokuthumela: Dec-04-2023